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Grow & Gather Dinner

Grow & Gather Dinner

Saturday, August 28, 2010 from 6:00 PM to 10:00 PM (PT)

Lake Oswego, OR


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Ticket Information

Ticket Type Sales End Price Fee Quantity
Single Seat Ended $100.00 $6.49
Table of Eight Ended $800.00 $33.95

Event Details

Grow & Gather Dinner at Luscher Farm, August 28

Thank you so much for buying your ticket(s) to the Lake Oswego Centennial's GROW & GATHER DINNER event. We are delighted you've chosen to spend your evening, Saturday, August 28, with us! Here are a few details you'll want to know:

Dinner Schedule:

6:00 pm
Appetizers and tours of Luscher Farm
7:00 pm
Dinner
10:00 pm
Event Concludes

Dinner Details:

  • Parking will be at Lakeridge High School only, with a shuttle taking people back and forth.
  • Wine pairings will be presented with each course
  • Live music by Sodbusters Band
  • Please wear "Farm Festive" attire (the farm terrain is uneven, so we don't recommend high heels!)
  • A raffle with all kinds of unique "sustainable items"
  • $40 of the ticket price is a tax-deductible donation to the Lake Oswego School District’s Environmental and Sustainability Education Fund.
  •  In keeping with the community spirit of the Grow & Gather Dinner, you will be seated in long tables of either 16 or 24 with other dinner guests. Seats will be pre-assigned. To guarantee that you sit together with a group of friends, please buy tickets in increments of 8.

Menu for a Sustainable Feast

Grow & Gather decoration

First Course

Hand Passed Assorted Morsels

Second Course

Chilled Corn Chowder
Presented with Assorted Breads

Third Course:
Trio of Garden Bounty Salads

Dungeness Crab
Mingled Atop Garden Fresh Beets

Panzanella
Incorporating the
"Best of the Crop" Tomatoes

Hand Plucked Mixed Greens
with Variegated Vegetables

Main Course

Talbott Ranch Flat Iron Steak
with Caponata

Roasted Herbed Fingerling Potatoes

Grilled Fresh "From the Garden" Vegetables

Dessert

Harvested Peach & Berry Cobbler
Highlighted with Fresh Cream

All courses will be accompanied by wine pairings.

Vegetarian options available.

Please call 503-675-3985 for more information.

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